Cutting Boards

Traditional cutting boards are made from strips of walnut and cherry hardwood. The size of each board is 15 x 8 by 1¼ of an inch thick. Each board has rounded corners and edges with a food safe hand rubbed oil finish.

Traditional cutting boards are made from strips of walnut and maple hardwood. The size of each board is 15 x 8 by 1¼ of an inch thick. Each board has rounded corners and edges with a food safe hand rubbed oil finish.

Contemporary cutting boards are made from one solid piece of maple hardwood. The large board is 8” x 14” x 1” thick which gives it a nice heavy feel and the small is 5" x 11" x ¾". Each board has a beveled edge and a hand rubbed oil finish.

Contemporary cutting boards are made from one solid piece of cherry hardwood. The large board is 8” x 14” x 1” thick which gives it a nice heavy feel and the small is 5" x 11" x ¾". Each board has a beveled edge and a hand rubbed oil finish.

Contemporary cutting boards are made from one solid piece of walnut hardwood. The large board is 8” x 14” x 1” thick which gives it a nice heavy feel and the small is 5" x 11" x ¾". Each board has a beveled edge and a hand rubbed oil finish.

Wood: Oak with rubber feet
Size: 6 x 10 x 1 ½”

Cleaver cutting boards are made from strips of walnut and maple hardwood. The size of each board is 15 x 8 by 1¼ of an inch thick. Each board has rounded corners and edges with a food safe hand rubbed oil finish.

Cleaver cutting boards are made from strips of cherry and maple hardwoods. The size of each board is 15 x 8 by 1¼ of an inch thick. Each board has rounded corners and edges with a food safe hand rubbed oil finish.

Cherry serving boards are made from hand selected clear cherry with a walnut and maple stripe. Each board is 9”x15”x 3/4” inch thick and has rounded corners and edges with a hand rubbed, food safe, oil finish.